What the hell was I thinking?!
Do you want to know what the hell I was thinking?
I apparently thought it was a good idea to make a pastry dough, on a day that is peaking over 100 degrees, and no access to a food processor.
Wow.
As of now, this is seeming like a horrible idea... but I'll let you know just how bad of an idea it was when I actually finish the Strawberry Galette I'm making for Jon's birthday tonight...
Check out the recipe by Martha at her website: http://www.marthastewart.com/recipe/strawberry-galette
I'm going without the fried basil and the cream, I am however going to throw a few slivers of fresh basil over the top after it has cooked and cooled.
Wish me luck!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment